« 2011 WINTER HOLIDAYS »
Unless noted otherwise, all of these items will be available daily beginning December 1st, 2011
CHALLAH
For your Hanukkah table. Our traditional golden Challah braids will be available daily during the holiday starting December 20th. Please pre-order to guarantee availability.
$4.50
FRUIT CAKE
Not the variety that gets re-gifted! Our pastry chef Karra’s secret recipe, this Brandy-soaked holiday cake is filled with dried fruit and almonds. Limited availability. Please order in advance.
$5.00 (small)
$15.00 (large)
CHOCOLATE TRUFFLE TORTE
This elegant, flourless torte is moist and rich with just a hint of espresso. Covered in silky chocolate ganache.
$22.00 (6-inch)
$40.00 (9-inch)
TIRAMISU CAKE
Just in time for the holidays, this boozy new dessert is a real pick-me-up. Alternating layers of sponge cake that has been soaked in brandy and espresso, with Kahlua mascarpone whipped cream, cocoa powder and chocolate shavings.
$25.00 (serves up to 8)
BLACK FOREST CAKE
Three layers of chocolate cake, with brandied cherries and mascarpone whipped cream filling. Coated in silky chocolate ganache.
$22.00 (6-inch)
$40.00 (9-inch)
WALNUT BANANA CAKE
New for the 2011 holiday season, we think you are going to love this one.
Moist Walnut Cake
Filling of Caramelized Bananas and Chocolate Ganache
White Chocolate Cream Cheese Frosting
Coating of Silky Chocolate Ganache
$22.00 (6-inch)
$40.00 (9-inch)
SEASONAL PIES
Looking for a pie to round out your holiday dessert table? We will be baking Pumpkin, classic Apple with an almond streusel topping, and Pecan with dark chocolate and bourbon.
$24.00 (9-inch)
MINCEMEAT PIES
Individual rustic pies. We make ours with a flaky crust, filled with our homemade blend of apples, currants, raisins, rum, brandy, cranberries, orange peel, lemon zest, and aromatic spices.
$4.75 (each)
HOLIDAY STUFFING
Toasted with fresh herbs, these savory cubes make the perfect base for your stuffing. Includes a recipe card from our friends at La Medusa Sicilian Restaurant. Enough for a 12 to 14 pound bird
$7.00 (bag)
CRANBERRY NUT LOAF
We wouldn’t dare make any changes to this customer favorite. Our slightly sour Walnut Levain loaf, packed with walnuts and dried cranberries. Great for breakfast toast or the perfect turkey sandwich.
$5.00
DINNER ROLLS
Chose from Classic White (crusty), Seeded White (crusty), Potato (nice and soft), Multigrain (dense and chewy), or our Garnet Yam rolls (soft and great for soaking up gravy).
60¢ (each)
HOLIDAY DINNER ROLLS
New this year, these soft pull-apart rolls are our take on the classic Parker House Roll. Buttery, slightly sweet, and super soft, these are perfect for soaking up savory gravy. We recommend serving these rolls warmed. Simply take them out of the bag, place them on a cookie sheet, and place them in a 450 degree oven for 10 minutes.
$5.00 (bag of 12)
PANETTONE
The ultimate Italian Christmas bread, ours is made with lots of eggs, butter and dried fruit. Great out of the bag or toasted with butter. Available starting December 4th.
$11.00
STOLLEN
A German holiday tradition, with dried fruit, toasted almonds, candied orange, and a sweet almond filling. Coated in sugar and beautifully wrapped. Available starting December 4th.
$14.00
HOLIDAY COOKIE BOX
An annual favorite. This year’s box includes TIPSY RUM COOKIES, ALMOND RASPBERRY THUMBPRINTS, GINGER PECAN SHORTBREAD COOKIES, and CHOCOLATE VANILLA WHIRLIES. Makes a great hostess gift.
$9.00 (boxed dozen)
75¢ (each)
APRICOT HAZELNUT COOKIES
New this year. Good for dunking in your favorite cuppa, this cookie is made with local hazelnuts, apricots, cinnamon, and a touch of clove.
$10.50 (bag of eight)
$1.50 (each)
SHORTBREAD COOKIES
Our classic, buttery shortbread cookies come in a variety of shapes such as Christmas Trees, Stars and Snowfolks. Great for decorating a table. Individually decorated in the colors of the season.
$2.50 (each)
$3.00 (individually packaged)
GINGERBREAD COOKIES
Our sweet and savory ginger bread in a variety of shapes, festively decorated for the holidays.
$2.75 (each)
$3.25 (individually packaged)
TEA CAKES FOR BRUNCH OR DESSERT
$9.00 small (serves up to 4)$18.00 large (serves up to 8)
PUMPKIN BREAD
Not too sweet, with pumpkin seeds and pecansAPPLE SPICE TEA CAKE
Sweet and moist with currants and spices
SPICED STOUT TEA CAKE
Sticky with molasses and Georgetown Porter.
WHISKEY TEA CAKE
Moist chocolate cake with our espresso glaze.
BANANA BREAD
A classic, with dates and flax seeds.
SWEET AND SPICY NUTS
A tasty blend of almonds, walnuts, cashews, pecans, and hazelnuts in our own blend of spices. Great for snacking or garnishing autumn soups and salads.
$8.50 (8 ounce bag)
WALNUT CROSTINI
Our popular Walnut Levain loaf is sliced thin, brushed with extr virgin olive oil, lightly salted and toasted until golden and crispy. Perfect with your favorite cheeses, spreads, or dips.$4.25 (bag)
« HOSTESS GIFTS »
NOTE CARDS
A baker’s dozen (13) of blank notecards, featuring full color images taken for us at the Bakery by local photographer Dennis Wise.GIFT CARDS
Available in any dollar amount.
TRAVEL CUPS
Available in porcelain or stainless varieties.
AND SO MUCH MORE
Stop by an check out our merchandise rack for all kinds of gift ideas..
ORDER IN ADVANCE
To guarantee availability please place your order early. We will stop taking orders at closing time on Wednesday, December 22nd.
HOLIDAY HOURS
Saturday, December 24: 7:00 am to 3:00 pm
Sunday, December 25 (Christmas): Closed
Saturday, December 31: 7:00 am to 3:00 pm
Sunday, January 1 (New Years Day): Closed
We recommend storing your cakes and pies in your fridge when you get them home, but to insure a tender and flaky crust and the best possible flavor, we recommend serving them at room temperature . Remove from fridge 2 to 3 hours before serving.
The FDA would like us to point out that all items baked on our premises may contain traces of walnuts, pecans, pistachios, hazelnuts, milk, eggs, peanuts, wheat and soy.
